The Bartender is responsible for providing exceptional guest service by preparing and serving beverages in a friendly, efficient, and professional manner. This role ensures that guests enjoy a memorable experience while maintaining the resort’s high standards of quality, presentation, and service. The Bartender also contributes to the overall success of the Food & Beverage team through teamwork, cleanliness, and attention to detail.

Requirements To succeed as a Bartender

• Neat appearance;
• Engaging;
• Friendly personality;
• Efficient, observant, knowledgeable, & personable.

What We Offer

• Excellent working atmosphere
• Competitive Salary
• Bonus, Savings, Dental, Vision & Pension Plans
• Wellness Program
• 5-day Workweek

If this sounds like something for you, then send your resume to hr.coordinator@manchebo.com