We are looking for a reliable Kitchen Steward to maintain cleanliness, hygiene, and safety standards in all kitchen and food production areas.

Key Duties

• Clean and sanitize all kitchen equipment.
• Strain/change all deep fry oil as required.
• Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
• Clean filters and hoods.
• Clean and sanitize loading dock, council rubbish containers and all rubbish bins from food production and services areas.
• Store all cleaned articles in the correct areas.
• Remove stains from china and cutlery as required.
• Prepare buffet area before service and clean after service
• Ensure all access and traffic areas are clear and clean.
• Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment
• Report all accidents and breakages to the Chef in charge of that shift.
• Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

Requirements

• SPO/EPB Diploma preferred but not required
• No previous experience required
• Papiamento is required
• Valid Health Card
• Ability to work AM shift
• Knowledge of food safety and sanitation standards
• Dutch passport or valid work permit

Benefits

• Life & Disability Insurance
• Attendance & Year‑End Bonus
• Vacation Savings Plan
• Dental & Vision Insurance
• Mental Health Assistance
• Training & Course Allowance