Manchebo Beach Resort & Spa is a 4.5-star boutique wellness resort on Aruba’s iconic Eagle Beach, renowned for its exceptional dining. We’re seeking a passionate, hands-on Sous Chef to help lead kitchen operations and deliver outstanding culinary experiences.

Key Responsibilities:

• Supervise daily kitchen operations in collaboration with the Executive Chef
• Ensure high standards in food quality, safety (HACCP), and presentation across all outlets
• Train, motivate, and support kitchen staff, fostering a positive, professional environment
• Maintain inventory levels and support cost control and menu development
• Respond to guest feedback and actively contribute to improving kitchen service
• Lead by example with a strong work ethic, hygiene, and attention to detail
• Step in when needed—this is a leadership and a hands-on role

What We’re Looking For:

• Minimum of 3 years in a kitchen leadership role (Sous Chef or similar)
• Associate's Degree in Culinary Arts or equivalent preferred
• Strong leadership, communication, and organizational skills
• Hands-on approach with attention to detail and a commitment to quality
• Willingness to work flexible shifts, including weekends and holidays

What We Offer:

• Excellent working atmosphere
• Competitive Salary
• Bonus, Savings, Dental, Vision & Pension Plans
• Wellness Program
• 5-day Workweek