We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
• Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, and salads in accordance with prescribed recipes.
• Slices, grinds and cooks meats and vegetables using full range of cooking methods.
• Carves and displays meats, vegetables, fruits and salads.
• Records inventory of supplies and requests stock; estimates daily and weekly requirements and replenishes items as appropriate.
• Maintains clean work areas, utensils and equipment.

Requirements and Qualifications

• EPB Culinary Diploma or 2 years of experience in a similar position
• Can understand and speak Papiamento and English
• Follow food safety and HACCP guidelines
• Can work different shifts
• Has a valid Health card
• Has a Dutch Passport or a valid work permit

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training And Course Allowance