About the Job:

The role of a Cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. 

Requirements:

• Must have culinary experience of minimum 2 years;
• Education: EPB Culinary education;
• Food handlers permit required (carchi berde);
• Must be able to work nights, weekend and some holidays. 

How to apply:

To apply for this position can send CV at cv@giannisgroup.com 

What we offer:

At Gianni's Group we offer a variety of employee benefits. These include competitive salaries, employee discounts at all our locations, wellbeing & happiness programs, and training & development facilities and programs.