Responsibilities:

• Manage the overall daily operations of the restaurant.
• Supervise, train, and motivate restaurant staff to maintain high performance standards.
• Prepare work schedules and monitor employee attendance and productivity.
• Ensure excellent customer service and professionally resolve customer complaints.
• Monitor food preparation, presentation, and service quality.
• Manage inventory, stock control, and ordering supplies from vendors.
• Monitor sales, expenses, and operational costs to maximize profitability.
• Handle cash management, billing procedures, and daily financial reporting.
• Conduct staff meetings and performance evaluations.
• Implement promotional and marketing activities to increase customer traffic and sales.
• Ensure proper maintenance of restaurant equipment and facilities.
• Maintain a positive, professional, and team-oriented work environment.

Required Skills & Qualifications:

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Good organizational and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Basic financial and inventory management skills.
• Proficiency in POS systems and restaurant management software.
• Flexibility to work evenings, weekends, and holidays.

Apply now by sending your resume to hr@dejavuaruba.com