We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
• Review production schedules to determine food requirements, including variety and quantity needed.
• Prepare breakfast pastries daily
• Maintain and follow recipe cards for all specific tasks in the pastry shop
• Check on daily dessert specials and prepare display
• Check cake request board daily for upcoming pre-ordered cakes
• Maintain and record inventory, request stock, and estimate daily and weekly supply needs.
• Ensure cleanliness of work areas, utensils, and kitchen equipment.
• ensure proper set-up, breakdown and cleaning of work area

Requirements and Qualifications

• EPI Culinary Diploma or equivalent with 2 years in similar position.
• Have confectionary and cake preparation/decoration skills
• Can understand and speak English and Spanish
• Follow food safety and HACCP guideline
• Can work different shifts
• Has a valid Health Card
• Has a Dutch Passport or a valid work permit

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance