We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

• Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
• Review production schedules to determine food requirements, including variety and quantity needed.
• Prepare and season a wide range of foods (vegetables, fruits, meats, soups, salads, cereals) following prescribed recipes.
• Perform various cooking techniques, including slicing, grinding, and cooking meats and vegetables.
• Carve and display meats, vegetables, fruits, and salads for service.
• Maintain and record inventory, request stock, and estimate daily and weekly supply needs.
• Ensure cleanliness of work areas, utensils, and kitchen equipment.
• Provide guidance and supervision to team members performing similar tasks.

Requirements and Qualifications

• EPI Culinary Diploma or equivalent with 2 years in similar position.
• Can understand and speak English and Spanish
• Follow food safety and HACCP guideline
• Can work different shifts
• Has a valid Health Card
• Has a Dutch Passport or a valid work permit

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance