We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

• Manage a section within the kitchen with the assistance of the Executive Chef/Sous Chef
• Ensure that dishes are prepared and cooked according to the specific restaurant standards
• Managing the development and supervision of the cooks on the section, ensuring they are fully trained and understand their duties
• Ensure that stock is rotated and controlled within the specific section of the kitchen
• ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as needed
• Ensure full understanding of the functional administration of the restaurant
• Maintain a detailed knowledge of the full menu and be able to explain dish descriptions
• Ensure compliance with Food Safety
• Ensure all policies, procedures, standards and guidelines are carefully adhered to
• Prepare menus in collaboration with management
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available
• Follow the guidance of Executive Chef/Sous Chef and have input in new ways of presentation of dishes
• Help maintain a climate of friendly cooperation

Requirements and Qualifications

• EPI Culinary Diploma or equivalent with proven experience in a Kitchen Supervisor role
• Knowledge of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Can understand and speak English and Spanish
• Follow food safety and HACCP guideline
• Can work different shifts
• Has a valid Health Card
• Has a Dutch Passport or a valid work permit

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance