About the vacancy
- To assist the F&B Executive in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club.
- To ensure sufficient stocks for daily use at outlets.
- To prepare duty roster and roster staff for meal breaks.
- To check on staff attendance.
- To ensure the standards of service are delivered.
- To assist in the monthly F & B promotions.
- To guide/train new service staff.
- To ensure daily cash and credit collections are in order.
- To ensure neatness and cleanliness of the workstation including hygiene aspects.
- To attend to complaints, feedback, and remedy situations.
- To ensure that all stocks are accounted for.
- To record daily sales reports.
- To delegate duties to Outlet Captains.
- To be responsible for the sales and revenue, profits & losses
- Any other duties may be assigned to you from time to time by the Management
- Excellent communication and organizational skills
- Excellent leadership skills
- Knowledge of food sanitation (HACCP) process
- Knowledge of Sales and Marketing Techniques
- Ability to solve problems and follow up
- Service oriented
Requirements
What We Offer
How to apply
Are you the candidate we are looking for?
Send your application along with your CV to recruiter@megaresorts.com
Contact
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