Divi Tamarijn & Divi Resorts

Golf-F&B Supervisor

Hospitality & Tourism

About the vacancy

To ensure prompt efficient service to our clients, and to assist the Food & Beverage Manager in his/her duties.

  • To assist the F&B Executive in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club.
  • To ensure sufficient stocks for daily use at outlets.
  • To prepare duty roster and roster staff for meal breaks.
  • To check on staff attendance.
  • To ensure the standards of service are delivered.
  • To assist in the monthly F & B promotions.
  • To guide/train new service staff.
  • To ensure daily cash and credit collections are in order.
  • To ensure neatness and cleanliness of the workstation including hygiene aspects.
  • To attend to complaints, feedback, and remedy situations.
  • To ensure that all stocks are accounted for.
  • To record daily sales reports.
  • To delegate duties to Outlet Captains.
  • To be responsible for the sales and revenue, profits & losses
  • Any other duties may be assigned to you from time to time by the Management


  • Requirements
  • Excellent communication and organizational skills
  • Excellent leadership skills
  • Knowledge of food sanitation (HACCP) process
  • Knowledge of Sales and Marketing Techniques
  • Ability to solve problems and follow up
  • Service oriented


  • What We Offer