About the vacancy
- Seasons and prepares a wide variety of foods s.a. vegetables, fruits, meats, soups, salads according to prescribed recipes
- Slices, grinds and cooks meats and vegetables using cooking methods
- Carves and displays meats, vegetables, fruits and salads, replenishes service line as necessary
- Informs Chef or F&B Manager of food items running out of stock for immediate replenishment
- Prepares and bakes simple pastries and rolls
- Maintains clean work areas, utensils and equipment
- Attends monthly departmental meetings
- Any other reasonable duties as required
- Performs other similar or related duties as necessary
- Follow up on the requisition of the station
- Min. 2 years experience as a First Cook
- Able to read and follow recipes
- Knowledge of food handling and sanitation standards
- Team player
- Customer service oriented
Requirements
What We Offer
Pleasant work environment
Growth Opportunity
Trainings
Team Work
How to apply
Are you the candidate we are looking for?
Send your application along with your CV to maira.vdbiezen@courtyard.com
Contact
About us
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