We are looking for a new team member to join our team. If you are passionate about your field, this is the right opportunity for you.

Responsibilities

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
• Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads and cereals in accordance with prescribed recipes.
• Slices, grinds and cooks meats and vegetables using a full range of cooking methods.
• Carves and displays meats, vegetables, fruits and salads.
• Maintains clean work areas, utensils and equipment.
• Plate desserts.
• Deliver, set-up, breakdown and clean up from buffet stations.
• Ensures proper set-up, breakdown and cleaning of kitchen.

Requirements and Qualifications

• EPI Culinary Diploma or equivalent with 1 year of experience.
• Can understand and speak English and Spanish
• Follow food safety and HACCP guidelines
• Can work different shifts
• Has a valid Health Card
• Has a Dutch Passport or a valid work permit

Benefits

• Life and Disability Insurance
• Full Attendance and Year-End Bonus
• Vacation Savings Plan
• Dental and Vision Insurance
• Training and Course Allowance