About the Role:

The Chef de Partie is responsible for planning and executing menu items within their assigned kitchen section. Working closely with the kitchen team, this role ensures smooth daily operations, proper stock management, and adherence to culinary standards set by the Executive Chef and Sous Chef.

Key Responsibilities:

• Plan and execute menu items in collaboration with the kitchen team
• Manage assigned kitchen section and maintain consistent food quality
• Ensure availability of ingredients and kitchen supplies
• Place orders in a timely manner and monitor stock levels
• Follow direction and standards set by the Executive Chef and Sous Chef
• Maintain food safety, hygiene, and quality standards

Requirements:

• EPI Diploma in Hospitality & Tourism (Culinary Arts)
• Minimum of 3 years of experience in a similar role

Why Join Us?

At Amsterdam Manor Beach Resort, we value our team and are committed to creating a supportive and rewarding work environment. When you join our team, you can expect:

• Direct employment agreement
• Competitive salary
• 5-day workweek (40 hours)
• 20 vacation days per year
• Health and life insurance coverage
• Company-supported pension plan
• Learning and development opportunities
• Monthly wellness activities and gym benefits
• Employee recognition programs (Employee of the Month & Year)
• End-of-year bonus
• Birthday gift card
• Employee loan and financial support program

Become part of a team that values professionalism, teamwork, and hospitality while delivering memorable guest experiences in Aruba.

How to Apply

Complete our online application form on our website www.amsterdammanor.com/careers

or submit your resume to the Human Resources Department at Recruitment@AmsterdamManor.aw.