The Food Safety Coordinator is responsible for assisting the Managing Director in making sure that the
company is following all food safety rules, guidelines, and law as mandated by the national government,
YUM guidelines and customer-specific requirements.
The Food Safety Coordinator is responsible for the implementation, monitoring, and continuous
improvement of the food safety management system according to the FSSC guidelines.
The Food Safety Coordinator assists the Managing Director in all aspects of the food
safety and sampling programs. The Food Safety Coordinator is also responsible for assisting with
the execution of audits at the different restaurants.
The Food Safety Coordinator also assists the Managing Director with other miscellaneous tasks.

Requirements

• Possess a valid driver's license and be insurable
• Multilingual English/Dutch/Spanish/Papiamento - Spanish is a plus, given this person deals with Team members who speak Spanish.
• Comprehensive knowledge of food safety management systems
• Demonstrated leadership skills, critical, analytical, and problem-solving skills
• Demonstrated adult interaction and teaching skills
• Working knowledge of general Horeca practices
• Highly developed interpersonal and observational skills
• Highly professional personal and work ethics and level of integrity
• Proficient computer knowledge experience with MS Office including Word, Excel, Outlook, Publisher,
and Powerpoint
• Ability to understand complex and ever-changing laws and regulations and apply them to company
operations as needed

What We Offer