Job Overview:

An Executive Chef oversees kitchen operations, manages staff, creates menus, ensures food quality and safety, controls costs, and maintains a clean, efficient environment. They also train staff and collaborate with management on special events.

Requirements:

• Degree in culinary education.
• Food handlers permit required (green card)
• Advanced knowledge of food profession principles and practices

What we offer:

At Gianni's Group we offer a variety of employee benefits. These include competitive salaries, employee discounts at all our locations, wellbeing & happiness programs, and training & development facilities and programs.  

How to apply:

To apply for this position can send CV at cv@giannisgroup.com