The Food and Beverage Supervisor's responsibility will be to assist the F&B Manager in supervising the outlet areas within the hotel. Food and Beverage Supervisors typically display strong leadership, problem-solving, customer service and organizational skills. Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as Cooks, Servers, and Restaurant Managers. 

Requirements:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal and written communication skills.
• Able to work under pressure.
• Customer service oriented. 
• Team player
• Strong organizational skills
• Ability to work a flexible schedule.
• Ability to stand for long periods of time.
• A minimum of two to three years of previous F&B experience.

What we offer:

Join the Hyatt Regency Aruba Family. You will enjoy our amazing benefits such as 12 Complimentary nights at Hyatt Hotels, Educational Assistance program, attractive Vacation savings plan, and much more!