SB Culinary Center, a Madrid-based culinary education center with over 12 years of experience, offers students and young professionals in gastronomy and hospitality direct access to internships in some of the best restaurants in Spain and Portugal.

These programs are designed for students, young chefs, waiters, and front- of-house managers who are aiming for real career growth in the international hospitality industry.

This is not just an internship.

It is a real entry point into the premium segment of the European hospitality market.

What participants gain:

• hands-on experience in high-level restaurants

• direct exposure to European standards of gastronomy and service

• development of professional mindset, discipline, and teamwork

• a clear pathway for career growth in the industry

• opportunity to stay and work in Spain or Portugal after the internship

Program duration: 3–6 months

The program includes:

• full support and complete documentation package

• accommodation within walking distance of the workplace

• monthly stipend from €200 to €587 (depending on the host company)

Program fees:

• from €2,290 (front-of-house positions)

• from €2,690 (kitchen positions)

Insurance and flights are not included.

SBCC provides full support throughout the entire process — from selection to completion — ensuring safety, smooth adaptation, and professional integration into a new working environment.