Gianni's Group

Cook

Hospitality & Tourism

About the vacancy

The role of a Cook is to prepare culinary delights for our guests and owners. Guest
satisfaction in our restaurant revolves around the food appearance, high quality of the
food and overall dining experience. The cook is responsible for the daily preparation of
food items in the pantry, fry stations or other areas of the kitchen

Requirements
  • Must have culinary experience of minimum 2 years;
  • Education: EPB Culinary education;
  • Food handlers permit required (caarchi berde);
  • Must be able to work nights, weekend and some holidays.

  • What We Offer
    At Gianni's Group we offer a variety of employee benefits. These include competitive salaries, employee discounts at all our locations, wellbeing & happiness programs, and training & development facilities and programs.

How to apply

Are you the candidate we are looking for?
Send your application along with your CV to cv@giannisgroup.com

Contact

About us

Gianni's Group
Gianni's Group
Our website
Hospitality & Tourism
A family-owned company successful since 1984 and over 35 years of experience operating thriving restaurants in Aruba, Gianni's Group has the highest reputation for their service in both the local and tourism sector. Our mission at Gianni's Group is to Celebrate Life, and its opportunities, with our Families and our Customers. This pursuit of happiness gives us our daily ambition to create, innovate, and serve our local and international customers, by assuring the best Experience. Constantly adapting to a fast-changing world and still always striving to share our Wisdom and Knowledge. With respect, Honesty, and Integrity we make our firm steps into maintaining our Reputation.