About the job

The role of a Cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Requirements

·     Must have culinary experience of minimum 2 years;

·     Education: EPB Culinary education;

·     Food handlers permit required (caarchi berde);

·     Must be able to work nights, weekend and some holidays.

What we offer

At Gianni's Group we offer a variety of employee benefits. These include competitive salaries, employee discounts at all our locations, wellbeing & happiness programs, and training & development facilities and programs.  

How to apply

To apply for this position can send CV at cv@giannisgroup.com