About the vacancy
Key Responsibilities:
- Set up workstations with all necessary ingredients and cooking equipment.
- Prepare ingredients for use, including slicing, cutting, chopping, mixing, and seasoning.
- Cook and prepare high-quality dishes that meet the highest quality standards.
- Assist the Chef de Partie and Sous Chef wherever needed.
- Ensure all food consistently meets the highest standards.
- Attend to the detail and presentation of each order.
- Be familiar with special dietary needs.
- Maintain a hands-on approach with a flexible schedule.
- A skilled Cook with a practical mind and great attention to detail
- Ability to prepare ingredients by following recipes ensuring taste and presentation are exceptional.
- Work effectively in a fast-paced environment as part of a team.
- No 9-5 mentality; willing to be hands-on and flexible.
- Minimum of 2 years experience in a comparable position in a fine dining establishment.
- Qualification from a culinary school.
- Knowledge of various cooking procedures and methods.
- Passion for great food and excellent service.
- Excellent communication skills in English and Spanish.
- Exceptional standards for cleanliness, health, and safety.
- Valid Health Certificate.
Requirements
Expectations
Qualifications
If you are enthusiastic about culinary arts and committed to providing exceptional dining experience, apply today to join the Bucuti & Tara Beach Resort team!
What We Offer
Bucuti & Tara Beach Resort is proud to be an Equal Opportunity Employer
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Bucuti & Tara Beach Resort is a smoke and drug-free work environment. Applicants will be submitted to a pre-employment drug test and are subject to random drug testing once employed.
How to apply
Are you the candidate we are looking for?
Send your application along with your CV to https://www.bucuti.com/careers
Contact
About us
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