The job takes place in the IMSAN cafetaria, work hours are from 7AM to 3PM.

Your role would be the following:

-Preparing simple foods

-Preparing ingredients, including washing and chopping

-Maintaining the kitchen equipment

-Maintaining cleanliness in every workstation

-Preparing hot/cold beverages for customers

-Communication skills

-Sanitizing food preparation areas

-Disposing kitchen waste

-Assisting supervisor in any required task

-Washing utensils & dishes

-Organizing food supplies & ingredients

-Cleaning the floor & tables